Menù
Eating is beautiful
Life pleasures are simple to us. Great food and nice sips are two of them. Discover our genuine yet contemporary cuisine and enjoy our signature cocktails, our very specialty.
No meat? No problem!
Try our veggie options!
Click on the dishes for
ingredients and allergenes!
Our kitchen is open from 12:00am to 3:00pm and from 7:00pm to 11:00pm.
Small bites & Side
Starter, snack or side?
Served with their homemade Tex-Mex sauce made by our Errelab!
5 crunchy nuggets with their special sauce, the perfect street food to relish with your friends while drinking one of our craft beers!
Sautéed and slightly spicy.
warm baked potatoes, crispy on the outside, tender inside; just like us!
Little green salad, tomato, carrots, chives and extra virgin olive oil
cabbage salad, carrots and sauce. Twist on the famous Anglo-Saxon salad
Like grandma’s taught us!
We added a great dip with our fine seasoned mayonnaise!
Beef, pork, herbs, spices.
Sharing is caring, sip a beer or a fine wine in good company while having our fabulous meatballs!
With ricotta cheese mousse, basil, lemon and tomato snowfall
A dish with delicate and mediterranean flavours. Perfect to start a meal or to share!
Chickpeas
Lemon
Thaini sauce
Black pepper
Basically fits everything. We recommend a fine wine with the right sapidity and freshness!
This Savory pie filled with chard and parmigiano cheese is typical from Reggio-Emilia. We made it veggie friendly leaving out the lard from the original recipe!
Chard
Ricotta cheese
Eggs
A nice and fresh red wine can go along very well!
Our kitchen is open from 12:00am to 3:00pm and from 7:00pm to 11:00pm.
The rest of the time you can eat our amazing drinks!
A liquid diet is always a good idea!
Taglieri / Boards
Our cold cuts and cheese boards are available on double size with an addition of 7€.
Parma ham, mortadella, locally sourced salami, Bologna hills Pecorino, D.O.P. Taleggio and fresh goat cheese.
Parma ham, mortadella, locally sourced salami, I.G.P. Alto Adige speck and Coppa di Parma
Bologna hills Pecorino, D.O.P. Taleggio, fresh goat cheese, D.O.P. aged bra and blue bavarese cheese.
big, tasty and colourful vegetarian board, click and discover more!
Ricotta cheese mousse, hummus, pickled vegetables, cheese selection, erbazzone
N.B. our erbazzone does not contain lard, therefore it's fit for our vegetarian friends!
Everything comes along with the bread of Fratelli Gasperini.
First courses
Many raw materials of our menu come from our production site ERRELAB.
Classic bolognese stuffed pasta with ricotta cheese and parsley
We do even have traditional vegetarian pasta from time to time. Tortelloni are a delicate and tasty dish at the same time thanks to our great sfogline.
a bottle of Sangiovese Superiore.
Our very classic recipe with ground beef, pork belly, pork butt and ground sausage. Made with love by Errelab, our Past Club factory.
A bolognese icon, 120 grams of pasta plunged in 150 grams of ragù sauce cooked for more than 15 hours at low temperature. We don’t put milk in order to make it lighter but we fancy a drop of red wine to give you a cheerful and finer experience.
Our mushrooms-soy-thaini based ragù is so mouthwatering that you won't have nostalgia for the meat! Made with love by Errelab
Soia
mushrooms
Tomato
Thaini sauce
Parmigiano
A nice glass of Sangiovese as per tradition!
"In my heart there's you. In my belly some Ragù.", Sofocle (greek philosopher and porn actor).
Second courses
Low temperature cooked chicken breast with 24 months raw ham and its Parmigiano cream.
A lighter twist on the Bolognese cutlet.
Tasty, creamy, crunchy !
Our giga meatballs with tomato sauce and basil will make you feel at home! Served with homemade polenta. Just what you needed!
Beef, pork, cornmeal.
Have a large beer or a red wine and have fun!
Follow us on instagram and tag us if you are reading these words!
Burgers
Great bread can makes the difference!
Served with cheddar, crispy sauce, bacon, tomato and salad
chosen bovine beef with its glorious crispy sauce and cheddar cheese in our softy bun made by our beloved Errelab.
Errelab is our Pasta Club factory
Roast beef sandwich with béarnaise sauce
Gasperini bakery’s bread with roast beef and our homemade and most favourite Alexandre Dumas sauce: la béarnaise.
Delicious veggie burger with carrots, pecorino romano cheese, smoked scamorza cheese and fennel seeds served with sautéed chicory and celery root cream.
Beetroot
Butter
Peppery primo sale cheese
Celery root
Have a look to our supadupa tropical drink list and pick your favourite!
Mediterranean scents thanks to the homemade chickpea flat bread and tzatziki sauce!
Chickpea flour
Tzatziki sauce
Tomatoes
Rocket
Controcorrente is our delicious Rosé in perfect Provençal style. Try it with this burger!
With beef tartare, honey and mustard sauce, marinated asparagus and minced caper.
Try one of our craft beer!
Love it. Live it. Eat it !
Lunch specials
Hereunder you can find our special lunch dishes!
Be local with us!
Served with béarnaise sauce, squash cream with herbs, veggies crudité and baked potatoes.
Try something sparkling!
Grilled bovino Scottona burger, cheddar and bacon, served with coleslaw, nuggets and our crispy sauce.
Do you like meat? This is for you!
Ask the guys which craft beers do we have!
Our veggie burger with erbazzone, pickled vegetables and salad.
Everything made by our beloved Errelab ( our food and pasta factory) .
Beef tartare, ricotta cheese mousse crouton, chicory. Let it fly!
Water, service and bread are free like a bird!
Desserts
What dessert do you prefer? YES.
Gluttonous like Jamie Foxx when undressed. This dessert is so good that will cock your nipples! Glazed and blessed with our homemade spicy pear & rum sauce .
Eggs
Pear
Chocolate
Red pepper
Rum
Just like Balto this dessert doesn't know if it's a Cheesecake or Panna Cotta. It only knows that is super gnammy! The homemade mango sauce adds a sweet note to the sapidity of the crumble.
Ricotta cheese
Honey
Vanilla
Mango
Smiles are free if you are awesome why don't you kiss me?
Drink list
Many of the ingredients composing the drinks that you are about to read hereunder are homemade. Either here or at our production site: ERRELAB. If you are curious to know how we create them just ask our staff. Happy booze-up!
This drink-list happens to mark our ten-year anniversary. Sheesh!
Yep, we do have ten years. Although we are underage we drink like a bunch of thirty years old Scottish pals at a bachelor party!
This drink-list is dedicated to our love for this place and to remember not to take oneself too seriously despite being passionate and professional at what you do.
It is dedicated to the kisses, hugs, friends and our loved ones.
Taste our signature drinks and grab our t-shirt for the occasion. Cheers!
From the footprints of the Jungle Bird. A very classic tiki style cocktail invented in 1989 in Kuala Lumpur from the head bartender Ong Swee Teik aka Jeffrey Ong.
An exotic and sweet drink, this new interpretation offers a clash between the italian and malaysian cultures and flavours blending tomato and lychee.
The name is taken from the seventh episode of the fifth season of the formidable tv show Miami Vice!
CARPANO VERMOUTH ROSSO
SAGATIBA CACHAçA
LYCHEE&POMODORO CORDIAL
LIME
Knives in the garter as it's pouring.
How we do it: Shake & strain
Glass: Tumbler basso
Willing to recreate an apple-tini and winding up with the summer version of a gin sour!
This drink is very refreshing and has a very likeable umami note thanks to its teriyaki rice chips.
The name is a tribute to one of the most prominent duo of Miami in the last thirty years. Bad Boys Forever!
Tanqueray 10
Green apple cordial
Sage & lemon liquor
Albumen
This drink is so thirst-quenching that everything you choose from the menu will just follow through!
How we do it: Shake & strain
Glass: Low tumbler
Garnish: Teriyaki rice chips
An inebriating twist on Martinez with springs and balsamic scents. A drink of structure, perfect for a relaxing after dinner.
GLENDALOUGH WILD GIN
VERMOUTH BUCCI
THYME AND MINT LICOR
Pick one of each from the food menu and then order this drink to have good relief.
Tecnica: Stir & Strain
Bicchiere: NIick & Nora
A fizzy drink with a nice sourness and yet fruity touch. Inspired by the grand three ingredients classic: bitter & soda. We gave it a summer touch with a beautiful deep red color while its garnish will leave you a nice and sweet note in the mouth to soften the bitterness.
The name is after the porn star that appear in gta Vice City!
MARTINI BITTER
STRAWBERRY FERMENTED WINE
TONIC WATER
Bring a liquorice whip and suit up with a bikini!
How we do it: Build
Glass: Low tumbler
Garnish: Candy coin
Refreshing, balsamic and with a sweet ending. This is our twist on the Turquoise Blue! The iconic drink known thanks to the 1988 movie "Cocktail".
Venturo Aperitivo replaces the blue curaçao giving a more balsamic and invigorating touch.
The name is a tribute to the sampling made by Ry Cooder of the legendary Elvis's song played in the movie!
Ketel one vodka
Venturo Aperitivo
Soluzione citrica
Orange flowers essence
3CENTS pineapple soda
Sunglasses and a fancy shirt with an '80s cut because after the first sip your mind will either carry you on a sunny tropical beach or on a glittering dance floor!
How we do it: Shake & Strain
Glasses: High Tumbler
Garnish: drink umbrella to make you look like a gta Vice City gangsta!
If you drink Negroni you will love this tropical twist thanks to the banana tepache!
Juicy and fresh thanks to the kaffir lime leaves infusion that gives it a lemongrass aftertaste.
The name is owed to the Jamaican bar where the main character of the movie Cocktail end up temporarily.
BULLDOG GIN
FUSETTI
PUNT&MES
BANANA TEPACHE
KAFFIR LIME
Are you a lover of the Negroni cocktail that would drink it in every season of the year? Cool! Pick a snack from the list, wear a summer shirt and enjoy this twist!
How we do it: Build
Glass: Tumbler basso
A twist on Bloody Mary always comes in hand!
We gave it a summer touch turning it a bit towards a Michelada. And while there why not give a tribute to the hispanic heritage of the city of Miami with gazpacho cordial? But with fruits instead!
Esperanto is the car model that you can easily steal in the cuban neighbourhood of gta Vice City.
CASAMIGOS MEZCAL ESPADIN
NEW GAZPACHO CORDIAL
CERVEZA
We have some chicken nuggets and homemade meatballs that fits perfectly with this drink. If you won't give it a try we'll slap you so hard you'll be back home in an instant! (be cool we are joking)
How we do it: Build
Glass: Low Cortina tumbler
Garnish: Tajin
This twist on Campari shaken is so good and drinkable that you will swallow it!
The creme de cacao gives it a cocoa bitter flavour in the end which is soften by the albumen foam.
CAMPARI BITTER
CREME DE CACAO
LEMON
ALBUMEN
Keep close the Taxi phone number because you will repeat to yourselves how good and light this drink is and you'll end up having ten!
How we do it: Shake & strain
Glass: Nick & Nora
Garnish: Tonka bean
A clash between a Malibu & Cola and the Espresso Martini.
A very creamy texture, a sweet ending and a nice surprise thanks to the Cola!
The name recall the Disco Club of the 80's!
JAMESON WHISKEY
COCONUT
ESPRESSO COFFEE
CLEAR COLA ESSENCE
How we do it: Shake & Strain
Bicchiere: Michelangelo
No Garnish
New interpretation of the sexy drink Pornstar Martini but even more tropical, fresh and embracing.
Order it, have a seat and enjoy the wow effect due to the Lambrusco!
From the naughty daughter of Colonel Cortez from Vice City.
ALTOS TEQUILA
SHRUB ANANAS & SAGE
AQUA MARIS
LAMBRUSCO GRAN CRU
We'd just say an old VHS collection but we'll leave it here. Better to just open the food menu.
How we do it: Shake & strain
Glass: Michelangelo
No garnish
A classic aperitivo with complementary scents of vanilla and natural peach flower. Easy like the ocean breeze. A fresh drink with sweet ending.
207 AMARO LOCALE
PEACH BRANDY
CITRIC SOLUTION
ELDERFLOWER&CITRUS
SODA
A nice ocean view can do.
How we do it: Build
Glass: Low Cortina tumbler
This drink's gonna be fun! Have you ever drank a pizza? Neither did we! A complex drink, fresh and with mediterranean scents.
The name is due to the gta Vice City mission while overall the drink pays homage to all the frame of reference that includes italian american families in movies, tv shows and video games!
Gin arte
Basil cordial
Bufala foam
A Ciao or Vespa will do but weapons and baseball bats are not allowed!
Tecnica: Build
Bicchiere: Low tumbler
Garnish: Tomato slush
The delicate flavour of amaro Yuntaku and its bitter notes blend perfectly with the sweet and fresh taste of the strawberry and the citric from the lemon. Everything is well wrapped up with cocoa and vanilla. A milk-washed style drink.
The name of this drink is in honour of the colours of the sky when the sun rise and plunge from and into the sea.
Yuntaku amaro
Creme de cacao
Strawberry
Lemon
Soy milk
Combine this drink choosing from our menu some frivolous plate that can balance sapidity and sweetness with some sophistication. Otherwise go all in with our Tenerina, one of the best chocolate cake in town!
How we do it: Build
Glass: Low tumbler
Garnish: Red sun
Decise flavour with an aromatic touch and a caramel aftertaste.
Spring/Summer edition of the Suburban drink hailing from just around the corner thanks to friends and colleagues of Bamboo!
WOODFORD RESERVE BOURBON
POPCORN LIQUOR
TINTURA CARDAMOMO&MELOGRANO
SODA
A nice jeans overalls will definitively do!
How we do it: BUILD
Glass: HIGH CORTINA TUMBLER
Garnish: POP CORN CARAMEL
A drink for the gin fizz lovers!
Enriched with fruits scent thanks to the kiwi and the orange perfume of Luxardo which combined perfectly with the citric of lemon and the sweet and vegetal aroma of the fig leaf soda.
Beefeater gin
Kiwi
Luxardo Aperitivo
Lemon
Foamer
THREE CENTS FIG LEAF SODA
To be honest being poolside would be mandatory with this drink in your hand but since we don't have one yet we made up with the glass holder!
How we do it: Shake & Strain
Glass: High Cortina tumbler
Garnish: 3 drops of select
This drink drag you straight to Amalfi with a seaview!
WHITE VERMOUTH BALDORIA WITH BASIL INFUSION
NARDINI LICOR CITRON WATER
CITRUS SHRUB
SAN PELLEGRINO CHINOTTO
How we do it: BUILD
Glass: LOW CORTINA TUMBLER
Garnish: LEMON TWIST
This drink has become one of our most iconic aperitivo literally kicking out the Spritz. And we are happy!
SELECT
3 CENTS GRAPEFRUIT
LIME
All day everyday with our snacks!
ow we do it: BUILD
Glass: CORTINA ALTO
Garnish: TAJIN
Bulldog Gin / cucumber cordial and pandan leaves / tonic / lime juice
The best non-alcoholic drink in the world?! YEP!
Completely self produced, this drink is part of the draft cocktail selection of our little brother Ragū&Draft!
BIO CHERRY JUICE
RASPBERRY SYRUP
APPLE VINEGAR
SODA
Sit, watch & relax!
Versione analcolica dell'Asian Cut con Gin analoclico Tanqueray 00!
Tanqueray 00
Cordiale al lychee e pomodoro
Tecnica: Shake & Strain
Bicchiere: Cortina basso
A non alcoholic Gin & Tonic. This drink is called after Zancanella, the man behind the most infamous call during the 1998 derby. Beware of those who do not drink alcohol!
no alcool tanqueray 00, san pellegrino tonic water
Wine
11,5% - Valdobbiadene, Veneto
Valdobbiadene is the real prosecco, it ranks even higher than the DOC - it’s DOCG! The grape is called Glera. This prosecco is considered quite dry in comparison to the others, so it’s perfect for evening happy hour or, for the bolder folks, a pre-lunch happy hour!
10,5% - Parma, Emilia Romagna
Lambrusco is the soul of this company, which acts as a link between the territory and its main motto. Still produced in full respect of the oldest Emilian traditions and combined with the most modern technologies, it is richly aromatic, pleasantly smooth and direct, conquering the palate.
12% - Loira Valley
A very classic method from the Chenin grape with 18 months on its yeasts. Scents of crème patissière and toasting. This wine is pleasant, rebel and persistent.
12,5% - Champagne, France
The quintessence of blanquette, made of immediacy and Mediterranean aromatic plays.
Officinal herbs, citrus fruits, flowers and white fruits I a satisfying and carefree sip.
13% - Cupramontana, Ancona
A blend of different vineyards but 100% Verdicchio grape. Calcareous terroir, spontaneous fermentation, perfecting in concrete for 6 months.
Only love!
12,5% - Caluso, Piemonte
Erbaluce is the name of a grape and a little-known Piedmontese white wine, highly appreciated abroad. In particular, passito (Erbaluce Passito di Cieck is considered one of the best dessert wines in Italy). Misobolo only ages in stainless steel tanks and chooses a particular selection of grapes for this wine from a single vineyard, a cru. It is a wine with intense fruit aromas but at the same time is crisp and tangy.
12,5% Faenza, Emilia Romagna
Re Famoso, the king of Romagna vines, also called “Uva Rambella”.
It writes the winemaking history of Romagna, since 1437 it has been found in the valleys of Bertinoro, Brisighella and in the Faentine hills with a relatively limited production.
Intense aromas with floral, sweet, ripe fruit, exotic and dried fruit notes.
A light and fascinating chalky powderiness enhances its olfactory complexity.
11,5% - Soave, Veneto
Andrea Fiorini Carbognin's mission is the cultivation and winemaking of Garganega in a sustainable and genuine way.
Etichetta originates from a single white grape variety grown under a certified organic regime, with biodynamic practices.
The hand harvesting, the absence of clarification and the spontaneous fermentation with indigenous yeasts give a clear, fresh wine with a wide olfactory range, with a citrus and mineral finish.
12° - Trento, Trentino-Alto Adige
Made with Provençal imprint: fresh, mineral and with a rich peach bouquet. A perfect fit for an aperitivo during a breezy spring evening.
13,5% - Saint Gervais, Bordeaux
A rich but drinkable wine with no frills. Nice scents of exotic fruit, elder flower and fresh herbs.
13,5° - Monleale, Piemonte
Spontaneous fermentation with 20 days of maceration and perfecting in concrete tanks.
Straight, mineral and a nice tannic touch.
Officinal herbs, apricot and grapefruit scents.
13,5% - Bertinoro, Emilia Romagna
A young and genuine red. Sangiovese grapes, finished in steel in order to give it freshness and lightness. With Tenuta La Viola we are basically married since 10 years so we decided to do this wine in co-branding putting our face on it!
Everything!
12% - Minervino Murge, Puglia
At the foot of the high Murgia Morasinsi is a farm dedicated to the principles of regenerative agriculture, which protects biodiversity and enhances work in the vineyard. The grapes are harvested by hand and fermentation is spontaneous thanks to indigenous yeasts.
The cellar follows the biodynamic calendar and the moon phases giving life to a natural wine aged in cement, wood and ceramics, not clarified and not filtered.
12,5% - Cinto Euganeo, Veneto
A profound and intense red produced by the small winery Monte Brècale placed in the heart of the Colli Euganei. Brushwood aromas with a focus on spices that win the palate in a rounding and entrancing sip. A gentle touch of acidity completes the flavour profile.
Made with a week of maceration.
14% - Monforte d’alba, Piemonte
Medium body, fruity and floreal. Recalling intense and mildly spice cherry. Fresh with a citrus touch. Dry, warm and soft, with fine tannins.
14,5% - Verona, Veneto
You know that true farmers wouldn’t even know how to make fake wine, even if they wanted to, as they simply do what has always been done. Interestingly, Valpolicella Ripasso is a completely different wine from the classic Valpolicella. The grapes are brought to a slight over-ripening, then left to shrivel up a bit on the vine, which reduces the liquid content and the concentration of sugars, thus resulting in a softer wine. The freshly fermented wine is then ‘re-passed’ (left to sit) on the skins of the noble Amarone for 4-5 days, giving it greater body and character. Finally, it is stored in oak barrels where it ages for about 2 years. Ripasso Valpolicella is a very soft and enveloping red, perfect for an aperitif with charcuterie board, a happy marriage of complex tastes.
14,5° - Chiomonte, Piemonte
Finiere is made salvaging and enhancing the vine variety Avanà. An heroic wine, sound and elegant. This wine is the outcome of perseverance, firmness and effort of men. Ruby red color, red berry and wildflowers scents, elegant, soft, fruity and perfectly poised at the end.
Colore
Rosso rubino luminoso
Profumo
Delicato, fine, ricorda piccola frutta a bacca rossa e ritorni di fiori di campo e petali di rosa
Gusto
Elegante, morbido, fruttato, vinoso e dal finale equilibrato
Beers
5% - 20/40cl
A super Italian beer with a French name that means “No Worries”. This is the blonde lager beer to drink at any time of day. A crisp, refreshing taste with a pleasant, slightly hoppy finish.
5,7% - Craft brewery Edit, Torino, Piemonte - Jar 33cl
A smooth and refreshing beer with a subtle, bitter end note, blending perfectly with the tropical and citrus notes which give this beer its unique taste. Ruggine’s premier beer!!!
Citrus components are distinct to the nose, especially grapefruit and lime, followed by ‘resiny’ hints of the simcoe, mosaic and amarillo hops. At first sip, the lime and grapefruit prevail but blend seamlessly with the bitter hop, resulting in a crisp, dry finish.
4,5% Craft Brewery EDIT Torino, Piemonte - can 0,33lt
Our Italian Blanche, clear and opalescent with lemon notes and mint freshness. A beer to drink at breakfast, lunch and dinner, ideal for summer days and nights!
3,7° - Craft beer, Edit Torino Brewery, canned, 33cl.
An extremely light and refreshing beer in perfect Gose style made with our beloved friends of Edit and the lovely bunch of Hummus brewery and Volare!
Water, barley malt, lime, orange peel, hops, yeast.
A beach and a sun bed would suit perfectly.