Menù
Eating is beautiful
Life pleasures are simple to us. Great food and nice sips are two of them. Discover our genuine yet contemporary cuisine and enjoy our signature cocktails, our very specialty.
No meat? No problem!
Try our veggie options!
Click on the dishes for
ingredients and allergenes!
Our kitchen is open from 12:00am to 3:00pm and from 7:00pm to 11:00pm.
Small bites & Side
Starter, snack or side?
Everything is homemade here for a real bolognese experience!
A combo between the japanese and bolognese tradition. Our gyozas are steamed and grilled as the country of the rising sun wants but stuffed with our traditional ragù, friggione and tortellini filling!
Like grandma’s taught us!
We added a great dip with our fine seasoned mayonnaise!
Beef, pork, herbs, spices.
Sharing is caring, sip a beer or a fine wine in good company while having our fabulous meatballs!
warm baked potatoes, crispy on the outside, tender inside; just like us!
Four wings seasoned with lemon and herbs. Rubbed, glossed, smoked & spicy enough to dirt your hands and have a little fun while having it.
Fiumi di bianco pulente o birra a cascate.
Classic hummus with crudité made by ERRELAB!
Try our Bolla Ribelle, the sparkling wine made in collaboration with Podere Casa Piana!
Chinese cabbage, known as bok-choi or pak-choi, wok with oil and garlic.
Caramelized onion, ricotta, lemon and tomatoes with peas mint cream to freshen your bite.
Veggie tacos with pea and black beans. On the top crunchy corn, cheddar and yellow zucchini to freshen up your bite!
Sexy chili sauce half beef half pork with cheddar Tex-Mex style, slightly spicy and zingy!
Ton of beers!
Red beet, curly salad, fennel, radish, rocket, carrot, yellow cherry tomato, seeds and evo oil.
Our kitchen is open from 12:00am to 3:00pm and from 7:00pm to 11:00pm.
The rest of the time you can eat our amazing drinks!
A liquid diet is always a good idea!
Taglieri / Boards
Our cold cuts and cheese boards are available on double size with an addition of 7€.
Mortadella festa I.G.P, Parma ham D.O.P., salami " il leggendario" D.O.P, Parmigiano Reggiano D.OP., Bucciatello, Romagna Squacquerone D.O.P.
The selection with the very best of our region!
Pancetta cotta La Squisita, spianata piccante, speck, taleggio D.O.P., camembert di bufala, pecorino D.O.P.
Parma ham D.O.P., Salami "Il leggendario" D.O.P., mortadella festa I.G.P., speck, cooked pancetta "La Squisita".
A selection of our cold cuts.
Bucciatello, taleggio D.O.P., pecorino D.O.P., Romagna squacquerone D.O.P., bufala camembert.
First courses
Many raw materials of our menu come from our production site ERRELAB.
Classic bolognese stuffed pasta with ricotta cheese and parsley
We do even have traditional vegetarian pasta from time to time. Tortelloni are a delicate and tasty dish at the same time thanks to our great sfogline.
a bottle of Sangiovese Superiore.
Our very classic recipe with ground beef, pork belly, pork butt and ground sausage. Made with love by Errelab, our Past Club factory.
A bolognese icon, 120 grams of pasta plunged in 150 grams of ragù sauce cooked for more than 15 hours at low temperature. We don’t put milk in order to make it lighter but we fancy a drop of red wine to give you a cheerful and finer experience.
"In my heart there's you. In my belly some Ragù.", Sofocle (greek philosopher and porn actor).
Burgers
Great bread can makes the difference!
Served with cheddar, crispy sauce, bacon, tomato and salad
chosen bovine beef with its glorious crispy sauce and cheddar cheese in our softy bun made by our beloved Errelab.
Errelab is our Pasta Club factory
Artisanal bun with seasonal vegetarian burger and homemade sauce! Ask our staff what do we have this month!
Artisanal Pastrami sandwich with our mustard sauce and pickled cucumbers. Slurp!
Olio di semi
Soia
Senape in grani
Homemade pulled pork and that should be it. Let's add that is soft, juicy, smoked and glossed with mustard and honey, just beautiful.
Spicy
Tomatoes
Poppy seeds
Hummus, salad, honey and miso glossed eggplant steak, raspberry coulis, lime and a little spicy touch.
Peperoncino
Love it. Live it. Eat it !
Desserts
What dessert do you prefer? YES.
Jar cooked, with salty caramel crystal. Soft, elegant, old school.
Goat ricotta cheese mousse with fresh apricots, pistachio crumble and salty mou. Fresh, creamy, with a clean and elegant ending.
Smiles are free if you are awesome why don't you kiss me?
Drink list
Taste our signature drinks and grab our t-shirt for the occasion. Cheers!
A superstar to drink slowly. Fresh, aromatic, clean. It starts with a summer jug in a classic italian living room and closes with a tribute to the greatest number 10 to wore the Azzurri shirt. Because even saints under pressure sometimes shoots it too high. Sip it and you will feel nostalgia, family and a beautiful summer you don't want to end.
Noilly prat dry
Peach and sage homemade wine
Three Cents Aegean tonic
Method: Build
Notes: Low alcol, fresh, mediterranean
Glass: cortina low
Garnish: nectarine slice
A twist on the classic drink Americano. Red, smart, a bit bitter. Here comes the strawberry and apple shrub to shaken things a bit up.
Easy to drink, difficult to forget. Just like George Best, a man who was great on the pitch and legendary at the bar.
Fusetti bitter
Carpano vermouth red
Shrub apple & strawberry
Soda
Method: build
Notes: glamour, refreshing, aperitivo
Garnish: cortina low
Garnish: strawberry salt
More than a drink. One of the Argentina's finest. Fernet plus Cola: simple & straight. Born between italian immigration, crowdy bars and infinite nights. It suddenly became the mixology of the only country that drink more fernet than italians with no regrets. An instant classic.
Fernet Branca
Cola
Method: build
Notes: iconic, all day, herbaceous
Glass: collins
Garnish: slice of lime
A twist on the classic Negroni. A drink so wit, elegant and aware that plays chess. Just like the late Johan Cruijff with a ball between his feet.
Bulldog gin
Campari bitter
Carpano vermouth red
Wild fennel & celery cordial
Method: build
Notes: bitter, medium sweet
Glass: tumbler low
Garnish: celery pickle
A classic by the cup. Elderflower, strawberry and citrus make it great just like when Italy remember itself to play just like Italy. Fine, fresh and strong. It start elegant and finish like the famous scream of Marco Tardelli.
Gin Arte
Scikenza Rosolio
Italian fruity mix
Asteroid absinthe
Method : Shake & Strain
Notes: fancy, fresh, fruity
Glass: Nick&Nora
No garnish
It looks like a Gin & Fizza but then it fakes and send you straight to the tobacco shop. Mango and sage go along very well. One brings in the exotic taste while the other gives you a hint of Bologna with a brown nose move. Fresh, aromatica and very enjoyable.
Tanqueray Ten
Mango & Salvia cordial
Stillabunt foamer
Sanpellegrino tonic rovere
Method: Shake & Strain
Notes: fizz, sweet, balsamic
Glass: collins
Garnish: raspberry bon bon
It starts like a Basil Smash but then it changes game and switch to offense. Watermelon brings in the summer, basil keeps the pace and the foam seals the deal.
Beautiful to see, easy to love, nostalgic like a candy bought with your last coin.
Plymouth gin
Watermelon & basil cordial
Venturo foam
Tecnica: build
Notes: sweet, sour, funny
Glass: tumbler low
Garnish: Venturo foam
A Piña Colada straight from the Argentina youth sector: less sugar more class. Tropical, smooth, drinkable. A silent killer just like Riquelme.
Yuntaku
Tropical juice & Jalapeño
Coconut milk
Three Cents Fig Leaf soda
Tecnica: build
Note : tropical, spicy, all day
Glass: cortina low
Garnish: Jalapeño pickles
The childhood Cola grew up and learned how to dance. Coffee, Cola and Whiskey move together like the good old Seleção. Rhythm, dribbling and zero fucks given to play the easy way.
A nostalgic sip, dark and fizzy, born between bars, World Cups and advertisement who sold us dreams with an nice frozen bottle in our hands.
Jack Daniel's Old N°7 Whiskey
Punt e Mes
Coffee & Cola cordial wash
Method : carbonated
Notes: coffee, bubble, surprising
Glass: tumbler low
No garnish
A twist on the drink Missionary's Downfall that just stopped to be a tourist and started to play in Brasil. More green, more fresh, more herbaceous rather than sweet. A sip that taste like the famous Joga Bonito ads!
Flor de Caña 12
Flor de Caña 4
Green bonito cordial
Stillabunt foamer
Method: Shake & Strain
Notes: Modern tiki, sweet, fruity
Glass: tumbler low
Garnish: eucalyptus leaves
A Bloody Mary who read way too many mangas. Tomatoes, fermentation, smoked and umami taste. Then the raspberry comes in and it become an elegant drink served in a Michelangelo's cup.
Del Maguey Vida Mezcal
Altos Tequila
Kimchi tomatoes & raspberry
Method : throwing
Glass: michelangelo cup
Garnish: ice ball green apple & wasabi
Sorrisi gratis! Abbracci, anche!
Una piccola selezione dei drink che hanno fatto la nostra stroria! Un modo diverso per raccontarci nel tempo e ruotare alcuni dei cocktail che ci sono piaciuti di più nelle passate carte!
This drink has become one of our most iconic aperitivo literally kicking out the Spritz. And we are happy!
SELECT
3 CENTS GRAPEFRUIT
LIME
All day everyday with our snacks!
ow we do it: BUILD
Glass: CORTINA ALTO
Garnish: TAJIN
Refreshing, restoring and reinvigorating and everything that come with “R”. A must have these past years!
EDGAR SOPPER GIN
PANDAN&CUCUMBER CORDIAL
TONIC ROVERE SAN PELLEGRINO
How we do it: SHAKE&STRAIN
Glass: HIGH CORTINA TUMBLER
Garnish: DRIED LIME
A classic aperitivo with complementary scents of vanilla and natural peach flower. Easy like the ocean breeze. A fresh drink with sweet ending.
207 AMARO LOCALE
PEACH BRANDY
CITRIC SOLUTION
ELDERFLOWER&CITRUS
SODA
A nice ocean view can do.
How we do it: Build
Glass: Low Cortina tumbler
Refreshing, balsamic and with a sweet ending. This is our twist on the Turquoise Blue! The iconic drink known thanks to the 1988 movie "Cocktail".
Venturo Aperitivo replaces the blue curaçao giving a more balsamic and invigorating touch.
The name is a tribute to the sampling made by Ry Cooder of the legendary Elvis's song played in the movie!
Ketel one vodka
Venturo Aperitivo
Soluzione citrica
Orange flowers essence
3CENTS pineapple soda
Sunglasses and a fancy shirt with an '80s cut because after the first sip your mind will either carry you on a sunny tropical beach or on a glittering dance floor!
How we do it: Shake & Strain
Glasses: High Tumbler
Garnish: drink umbrella to make you look like a gta Vice City gangsta!
Beverini, frizzanti!
Questi 4 drink selezionati per l'estate sono stati ideati da noi tra il 2021 e oggi!
Qual'é il tuo preferito?
A non alcoholic Gin & Tonic. This drink is called after Zancanella, the man behind the most infamous call during the 1998 derby. Beware of those who do not drink alcohol!
no alcool tanqueray 00, san pellegrino tonic water
Who remember the great Angelo "the soldier" Di Livio. His style was just like this drink: solid.
Tanqueray 00
Green bonito cordial
Lime
Sanpellegrino ginger beer
Method: build
Notes: tropical, fruity, fresh
Glass: cortina high
Garnish: mint tuft
Wine
Il calcio, come tutte le grandi storie, ha origini confuse e un destino chiarissimo: finire in mezzo alla gente.
C’è chi lo fa nascere nei giochi antichi, chi nei cortili anglosassoni, chi nelle piazze dove bastavano due pietre per fare una porta. Per noi, più semplicemente, bastavano due zaini. Alle elementari, durante la ricreazione, la partita partiva così.
Io, a dire il vero, amavo più la pallacanestro. Ma proprio per questo, quasi sempre, toccava a me stare in porta. E da lì succedeva una cosa strana e bellissima: vedevo tutto. Potevo guardare il gioco aprirsi, coordinare attacco e difesa, leggere il caos e provare a mettergli ordine. Alla fine era diventato il mio ruolo preferito. Forse è anche da lì che nasce questo menu: da quel modo tutto italiano di vivere il calcio come racconto, istinto, litigio, estate, amicizia e immaginazione. E dai campioni, quelli veri, che non si limitano a vincere ma cambiano il gioco, lasciando dietro di sé un gesto,
un’immagine, una storia. Questa drink list prova a fare proprio questo: prendere il pallone, i suoi eroi, le sue magie e le sue malinconie, e trasformarli in sapori, idee e bicchieri fatti bene. Il resto, come sempre, si gioca qui.
11,5% - Valdobbiadene, Veneto
Valdobbiadene is the real prosecco, it ranks even higher than the DOC - it’s DOCG! The grape is called Glera. This prosecco is considered quite dry in comparison to the others, so it’s perfect for evening happy hour or, for the bolder folks, a pre-lunch happy hour!
10,5% - Parma, Emilia Romagna
Lambrusco is the soul of this company, which acts as a link between the territory and its main motto. Still produced in full respect of the oldest Emilian traditions and combined with the most modern technologies, it is richly aromatic, pleasantly smooth and direct, conquering the palate.
12,5% - Champagne, France
The quintessence of blanquette, made of immediacy and Mediterranean aromatic plays.
Officinal herbs, citrus fruits, flowers and white fruits I a satisfying and carefree sip.
12,5% - Brescia, Lombardia
Berlucchi is a big, famous company. However, they produce only 100,000 bottles of this particular wine. Like other big champagne houses, Berlucchi keeps the best part of the must (the flower) for its most important bottles, which remain in contact with the yeasts for no less than 24 months. Fresh, rich, elegant and discreetly persistent, with notes of white pulp fruits and hints of citrus.
Molti degli ingredienti dei drink che stai per leggere sono fatti in casa, o meglio, nel nostro Laboratorio ERRE LAB.
Clicca sui ogni cocktail della lista per leggere più informazioni!
13% - Cupramontana, Ancona
A blend of different vineyards but 100% Verdicchio grape. Calcareous terroir, spontaneous fermentation, perfecting in concrete for 6 months.
Only love!
12,5% - Caluso, Piemonte
Erbaluce is the name of a grape and a little-known Piedmontese white wine, highly appreciated abroad. In particular, passito (Erbaluce Passito di Cieck is considered one of the best dessert wines in Italy). Misobolo only ages in stainless steel tanks and chooses a particular selection of grapes for this wine from a single vineyard, a cru. It is a wine with intense fruit aromas but at the same time is crisp and tangy.
12° - Trento, Trentino-Alto Adige
Made with Provençal imprint: fresh, mineral and with a rich peach bouquet. A perfect fit for an aperitivo during a breezy spring evening.
12,5% Faenza, Emilia Romagna
Fattoria Zerbina is the history of Romagna wine. One of the very first companies in that area to focus on the quality of the wines and not on the quantity. This begins, obviously, in the vineyard, above all by working on low yields and paying great attention to the plant and the territory. Cristina Geminiani, who has led the company since 1987, believes that this system is the best one for her wines in that soil. Albana's interpretation is equally personal. In contrast to its compatriots, often full and fat, the white wine from Ceparano focuses on freshness and salinity. Low alcohol content and the acidity of a northern wine, from South Tyrolean or Austrian Riesling.
12,5% - Vicenza, Veneto
It perfectly describes the characteristics of the Vespaiola wine: the scents of lime, pineapple, citrus and white fruits. In the mouth a nice acidity and sapidity that give freshness and makes it an easy to drink wine.
12,5% - Friuli Venezia Giiulia
Fermented and finished in concrete aging on lees for six months. 100% white "friulano" with a nice freshness and crispness. Pale yellow, aromatic and pleasant at the nose.
12,5 % - Pretosino, Trapani, Sicilia
The name is due to the salt flats that rise along the shore whom breeze gives the wine grapes its sapid touch. This white wine is fresh and balanced, 100% purity Grillo grape. Well rounded with notes of grapefruit, cedar & lemon softened by hints of vanilla .
Una piccola selezione dei drink che hanno fatto la nostra stroria! Un modo diverso per raccontarci nel tempo e ruotare alcuni dei cocktail che ci sono piaciuti di più nelle passate carte!
13,5% - Bertinoro, Emilia Romagna
A young and genuine red. Sangiovese grapes, finished in steel in order to give it freshness and lightness. With Tenuta La Viola we are basically married since 10 years so we decided to do this wine in co-branding putting our face on it!
Everything!
12,5% - Cinto Euganeo, Veneto
A profound and intense red produced by the small winery Monte Brècale placed in the heart of the Colli Euganei. Brushwood aromas with a focus on spices that win the palate in a rounding and entrancing sip. A gentle touch of acidity completes the flavour profile.
Made with a week of maceration.
14% - Monforte d’alba, Piemonte
Medium body, fruity and floreal. Recalling intense and mildly spice cherry. Fresh with a citrus touch. Dry, warm and soft, with fine tannins.
14,5% - Verona, Veneto
You know that true farmers wouldn’t even know how to make fake wine, even if they wanted to, as they simply do what has always been done. Interestingly, Valpolicella Ripasso is a completely different wine from the classic Valpolicella. The grapes are brought to a slight over-ripening, then left to shrivel up a bit on the vine, which reduces the liquid content and the concentration of sugars, thus resulting in a softer wine. The freshly fermented wine is then ‘re-passed’ (left to sit) on the skins of the noble Amarone for 4-5 days, giving it greater body and character. Finally, it is stored in oak barrels where it ages for about 2 years. Ripasso Valpolicella is a very soft and enveloping red, perfect for an aperitif with charcuterie board, a happy marriage of complex tastes.
13% - Bolgheri, Livorno, Toscana
Rich with freshness and made with a blend of Cabernet Sauvignon, Sangiovese and Merlot grapes. Fermented on indigenous yeasts and finished 12 months in steel.
Scents of red fruits and spices. Distinguished by an harmonic and dry taste.
Beverini, frizzanti!
Questi 4 drink selezionati per l'estate sono stati ideati da noi tra il 2021 e oggi!
Qual'é il tuo preferito?
Beers
5,7% - Craft brewery Edit, Torino, Piemonte - Jar 33cl
A smooth and refreshing beer with a subtle, bitter end note, blending perfectly with the tropical and citrus notes which give this beer its unique taste. Ruggine’s premier beer!!!
Citrus components are distinct to the nose, especially grapefruit and lime, followed by ‘resiny’ hints of the simcoe, mosaic and amarillo hops. At first sip, the lime and grapefruit prevail but blend seamlessly with the bitter hop, resulting in a crisp, dry finish.
4,5% Craft Brewery EDIT Torino, Piemonte - can 0,33lt
Our Italian Blanche, clear and opalescent with lemon notes and mint freshness. A beer to drink at breakfast, lunch and dinner, ideal for summer days and nights!
A low fermented lager with a 4.6% abv. Obtained from a blend of selected hops with a fine and bitter taste. Floreal scent and barley malt flavour.
Water, barley malt, maize, hops.