Menù
Eating is beautiful
Life pleasures are simple to us. Great food and nice sips are two of them. Discover our genuine yet contemporary cuisine and enjoy our signature cocktails, our very specialty.
No meat? No problem!
Try our veggie options!
Click on the dishes for
ingredients and allergenes!
Our kitchen is open from 12:00am to 3:00pm and from 7:00pm to 11:00pm.
Small bites
Starter or snack? Crostino!
Beetroot hummus with crudités and croutons
carrot hummus crostini with crunchy chickpeas
green bean crostini with spring onion and bacon crumble
crostini with black olive cream, parsley, anchovies, capers and almonds
Cold cuts and cheese
Our cold cut meat and cheese boards are available in double size for additional 7€.
Parma prosciutto, mortadella, locally sourced salami, pecorino from the bologna hills, d.o.p. taleggio, fresh goat cheese.
Parma prosciutto, mortadella, locally sourced salami, speck Alto Adige i.g.p. and coppa di Parma
Pecorino from the bologna hills, d.o.p. taleggio, fresh goat cheese, d.o.p. aged bra and blue cheese bavarese.
First courses
Many raw materials of our menu come from our laboratory "ERRE LAB".
"Corteccia" is a type of short pasta similar to Trofia! You know it?
We serve that with "tomatoes pesto" ( dried tomato and fresh datterini) and garnished with Taggiasca olives.
Our famous Ragū! Don't call it Bolognese sauce!
short pasta topped with aubergines, cooked ham and smoked scamorza
smoked scamorza on top, grana padano, prosciutto cotto ( cooked ham) and love.
wine is the answer, white one is better! cheers!
Appetising vegetable cous cous for a lunch break or a light and energising snack.
Dried and fresh tomato, zucchini, olives, almonds, spring onion and basil pesto.
Second courses
Chicken bites with coconut milk thai sauce and red cabbage salad with carrots, basil and crunchy corn
Burgers
Homemade soft brioche sesame seed bun:
Artisanal Pastrami sandwich, Dijon mustard ‘nd pickled cucumbers. Slurp!
Eggplant burger, with mango chutney, red onions and cherry tomatoes.
Eggplant, eggs, pecorino cheese, mint and breadcrumbs.
Veal burger (180gr) with cheddar, crunchy bacon, bbq sauce, tomato and lettuce.
We suggest to enjoy our burgers with our branded craft beer "gold rust" made with Edit Torino!
Add a side of oven baked potato wedges to any of the burgers listed above for an extra 3€.
Salads
Here you will find our salads, always fresh and appetising. Click on the name to read the ingredients!
Mixed salad, fennel, orange, cherry mozzarella, leccino olives ‘nd pumpkin seeds.
bread, tomatoes, cucumbers, Tropea red onion ‘nd fresh basil.
Mixed salad, chickpeas, celery, peppers in oil and Sardinian Pecorino flakes.
White cap cabbage, hard-boiled egg, artisan pickled radish, carrots, bean sprouts and flaxseed.
Desserts
Dessert of the day? Ask to our staff!
Tenerina, chocolate classic bolognese cake with delicate cream cheese!
Smiles are free!
Drink list
Many of the drink ingredients you are about to read here are homemade, either here or at our other spot, ragu. If you are curious to know how we create them, just ask our staff. happy drinking!
Low alcohol drink, with refreshing and mediterranean touches. A real finest just as one of the best female basketball player in Europe. Cecilia Zandalasini!
Sherry Fino Tio Pepe; Pedro Ximenez pomegranate shrub; Soda
A good mood and our Veggie Burger!
This is a good twist on Negroni, enjoy it my friend!
Mezcal 400 conejos, Salty Cynar; Punt e Mes; rosmary
My comapany !
Low alcohol drink with refreshing spring notes. Graceful and delicate with its fluffy peach foam on top!
Edgar Sopper Gin with mint and Lapsang tea infused, peach and oolong tea.
Try our bites, enjoy Bolognese night!
Ever seen the iconic movie "White man can't jump"? - the 1992 original joint of course!
This drink is fresh and spicy just as the movie after 32 years!
Havana 3; Rhum Agricole, Fernet Branca, Lemon Sanpellegrino, banana e ginger
I don't mean to brag... but I'm the greatest!
Elegant and enwrapping, sweet and lovely. A perfect drink for a sweet after-dinner cuddle, just as the founder of the iconic bolognese summer basketball tournament: Simone Motola.
Glendalough whiskey, Borghetti Caffè liquor, Supasawa, cherry soda, blueberry chocolate
Your partner is the perfect match!
A good twist on the Tiki culture. Gently sweet and charming texture. Enjoy my guest!
Jagermaister Manifest, Matusalem 15, coco real, Sanpellegrino bitter orange soda
Irony and many other drinks!
Bitter as all the missed chances by the Fortitudo Bologna but hey, we still love this team! This is our drinkable and lovely twist on the shaken Campari cocktail.
Bitter Martini special riserva, Cachaca, pineapple and grapefruit cordial, absinthe
This is for all the bolognese fans who had the opportunity to witness just the best basketball in Europe during the 80's, 90's & early 00's! Bologna... this is for youuu!
Fancy, smooth and yellow. A super tasty twist on bloody mary!
Ivan Italian Vodka, saffron liquor, pickled mango, green tabasco, yellow tomoto and curry
Well, it would be cool to have Gianluca Basile in front of you for this one. One of the sharpest shooter Europe has ever seen and the inventor of "Il tiro ignorante".
This is suitable for plant-based drinks lovers, a fancy twist on Tommy's Margarita!
Tequila 1800, celery agave, mastiha, lime, celery salt
Your call, either a Sombrero hat or the director of the documentary "Il campo dei miracoli" - Davide Spina.
Three ingredients harmoniously mixed for a tantalizing drink!
jameson/ bread cordial/ v60 coffee
Our bartender Fabio who invented this drink really wants you to eat those candies on top.
Elegant, unusual and rich in flavour with salty notes. For those who require a sophisticated drink among their lips.
Vermouth rosso liq.id/ rosolio scikenza/ cordiale di umeboshi
Dedicated to a guy that left us too soon and whom we didn't get the chance to see much on the floor. Enrico "Chicco" Ravaglia for those who love basketball was a very special talent to aspire to.
Twist on the old fashion with a bitter and spiced character, a perfect after-dinner drink
ross brice bitter / woodford reserve bourbon/ pimento liquor/ bitter orange
Dedicated to the historic basketball arena located in the city centre. Il Paladozza, also called the Madison, opened at the end of the 50's, has been the ground of endless battles among two of the very top teams in Europe!
Select Aperitif and Grapefruit Soda By Dj Franchino Battiato
Select Aperitif and Grapefruit Soda by Dj Franchino Battiato
This is an opportunity to taste our speciality!
Altos tequila, lime, pink grapefruit soda, in tajin rimmed glass.
Bulldog Gin / cucumber cordial and pandan leaves / tonic / lime juice
Italian aperitif / truffly / intense
Campari bitter, Chazalettes vermouth, Amaro black truffle
This drink made with love is a draft cocktail made by us for our kiosk not far from here called "Ragu & Draft".
Italian herbal amaro / ginger / cranberry and little hearts!
The cool detox after a healthy day of sport. You can find the guys at the Fava playground, bring 'em here!
kiwi/ nettare di mela/ cherry soda
A non alcoholic Gin & Tonic. This drink is called after Zancanella, the man behind the most infamous call during the 1998 derby. Beware of those who do not drink alcohol!
tanqueray 00/ san pellegrino tonic water
Wine
11,5% - Valdobbiadene, Veneto
Valdobbiadene is the real prosecco, it ranks even higher than the DOC - it’s DOCG! The grape is called Glera. This prosecco is considered quite dry in comparison to the others, so it’s perfect for evening happy hour or, for the bolder folks, a pre-lunch happy hour!
10,5% - Parma, Emilia Romagna
Lambrusco is the soul of this company, which acts as a link between the territory and its main motto. Still produced in full respect of the oldest Emilian traditions and combined with the most modern technologies, it is richly aromatic, pleasantly smooth and direct, conquering the palate.
12,5% - Brescia, Lombardia
Berlucchi is a big, famous company. However, they produce only 100,000 bottles of this particular wine. Like other big champagne houses, Berlucchi keeps the best part of the must (the flower) for its most important bottles, which remain in contact with the yeasts for no less than 24 months. Fresh, rich, elegant and discreetly persistent, with notes of white pulp fruits and hints of citrus.
12,5% - Champagne, France
The quintessence of blanquette, made of immediacy and Mediterranean aromatic plays.
Officinal herbs, citrus fruits, flowers and white fruits I a satisfying and carefree sip.
12,5% - Caluso, Piemonte
Erbaluce is the name of a grape and a little-known Piedmontese white wine, highly appreciated abroad. In particular, passito (Erbaluce Passito di Cieck is considered one of the best dessert wines in Italy). Misobolo only ages in stainless steel tanks and chooses a particular selection of grapes for this wine from a single vineyard, a cru. It is a wine with intense fruit aromas but at the same time is crisp and tangy.
12% - Ancona, Marche
“Animale Celeste” from Santa Barbara is an ‘all things Marchigian’ version of the Sauvignon grape, where the varietal emerges as the undisputed protagonist. Notes of ripe peach, green pepper and tomato leaf envelop your first sip, leaving you with a minerally, super fresh finish.
12,5% Faenza, Emilia Romagna
Re Famoso, the king of Romagna vines, also called “Uva Rambella”.
It writes the winemaking history of Romagna, since 1437 it has been found in the valleys of Bertinoro, Brisighella and in the Faentine hills with a relatively limited production.
Intense aromas with floral, sweet, ripe fruit, exotic and dried fruit notes.
A light and fascinating chalky powderiness enhances its olfactory complexity.
12,5% Faenza, Emilia Romagna
Fattoria Zerbina is the history of Romagna wine. One of the very first companies in that area to focus on the quality of the wines and not on the quantity. This begins, obviously, in the vineyard, above all by working on low yields and paying great attention to the plant and the territory. Cristina Geminiani, who has led the company since 1987, believes that this system is the best one for her wines in that soil. Albana's interpretation is equally personal. In contrast to its compatriots, often full and fat, the white wine from Ceparano focuses on freshness and salinity. Low alcohol content and the acidity of a northern wine, from South Tyrolean or Austrian Riesling.
11,5% - Montecchia di crosara, Veneto.
Andrea Fiorini Carbognin's mission is the cultivation and winemaking of Garganega in a sustainable and genuine way.
The "naked" originates from a single white grape variety grown under a certified organic regime, with biodynamic practices.
The hand harvesting, the absence of clarification and the spontaneous fermentation with indigenous yeasts give a clear, fresh wine with a wide olfactory range, with a citrus and mineral finish.
13,5% - Bertinoro, Emilia Romagna
100% Sangiovese, obtained from the youngest vineyards and aged in stainless-steel tanks. This is a refreshing, not too structured or strong Sangiovese, to be opened and enjoyed immediately. Located in a hilly area of Bertinoro that is best suited to Romagnolo Sangiovese vines. La Viola has been proudly producing organic wines for many years.
14,5% - Verona, Veneto
You know that true farmers wouldn’t even know how to make fake wine, even if they wanted to, as they simply do what has always been done. Interestingly, Valpolicella Ripasso is a completely different wine from the classic Valpolicella. The grapes are brought to a slight over-ripening, then left to shrivel up a bit on the vine, which reduces the liquid content and the concentration of sugars, thus resulting in a softer wine. The freshly fermented wine is then ‘re-passed’ (left to sit) on the skins of the noble Amarone for 4-5 days, giving it greater body and character. Finally, it is stored in oak barrels where it ages for about 2 years. Ripasso Valpolicella is a very soft and enveloping red, perfect for an aperitif with charcuterie board, a happy marriage of complex tastes.
14% - Monforte d’alba, Piemonte
Produced from Nebbiolo grapes only grown the Roero area, characterized by its sandy soil. This wine fully represents its territory, and thanks to vinification in concrete, the purity of the aromas and flavors of the wine are preserved and the end result boasts of fabulous freshness and drinkability, toning down the typically intense Nebbiolo.
13,5% Pianella, Abruzzo
Chiara Ciavolich descends from a family of Bulgarian wool traders and inherited the leadership of the family business, founded in 1853. Today she is a single woman in command, solely responsible for all company decisions on wines and agricultural management. Her wines are characterized by their drinkability, abandoning concentrations and "jammy" tastes. Thus this Montepulciano has the rich aromas of fruit and spices typical of the vine but also has great freshness and lightness in drinking.
The vine is located next to a natural lake which allows the roots to be moist even in the driest periods and
the refinement in steel only preserves these characteristics, making it enjoyable at any time of the day.
Beers
5% - 20/40cl
A super Italian beer with a French name that means “No Worries”. This is the blonde lager beer to drink at any time of day. A crisp, refreshing taste with a pleasant, slightly hoppy finish.
5,7% - Craft brewery Edit, Torino, Piemonte - Jar 33cl
A smooth and refreshing beer with a subtle, bitter end note, blending perfectly with the tropical and citrus notes which give this beer its unique taste. Ruggine’s premier beer!!!
Citrus components are distinct to the nose, especially grapefruit and lime, followed by ‘resiny’ hints of the simcoe, mosaic and amarillo hops. At first sip, the lime and grapefruit prevail but blend seamlessly with the bitter hop, resulting in a crisp, dry finish.
4,2% Edit Italian brewery, Torino, Piemonte - lt 0,33
Stoutlicious is our dry stout style dark beer! Welcome back winter!
Of Irish inspiration, dry and not very bitter with a low alcohol content of 4.2% which makes it pleasantly smooth.
On the nose there are pleasant toasted notes, in the mouth tones of dark chocolate coffee open up.
Soft and round on the palate, the body is light with a pleasant and delicate persistence in the finish.
Because not all dark beers need to be strong
4,5% Birrificio Artigianale EDIT Torino, Piemonte - lattina 0,33lt
Our Italian blanche, light and opalescent beer with notes of mandarin peel and chamomile flowers. Refreshing, velvety and easy-to-appeal drink.