Menù
Eating is beautiful
During the weekends we celebrate the tradition of our city with a bolognese style lunch!
No meat? No problem!
Try our veggie options!
Click on the dishes for
ingredients and allergenes!
From 12 to 15 our kitchen is open for the grandma’s lunch!
Starters: Boards & Snacks
Sharing is caring!
Start from here!
Our cold cuts and cheese boards are available on double size with an addition of 7€.
Pancetta cotta La Squisita, spianata piccante, speck, taleggio D.O.P., camembert di bufala, pecorino D.O.P.
Parma ham, mortadella, locally sourced salami, I.G.P. Alto Adige speck and Coppa di Parma
Bologna hills Pecorino, D.O.P. Taleggio, fresh goat cheese, D.O.P. aged bra and blue bavarese cheese.
Two Valsamoggia tigelle (Modenese flatbreads) filled with Modena-style pesto (pork lard, garlic & rosemary) and Parmigiano Reggiano.
Like grandma’s taught us!
We added a great dip with our fine seasoned mayonnaise!
Beef, pork, herbs, spices.
Sharing is caring, sip a beer or a fine wine in good company while having our fabulous meatballs!
Caramelized onion, ricotta, lemon and tomatoes with peas mint cream to freshen your bite.
service and bread 2€
water 0,75L 1,5€
First courses
Many raw materials of our menu come from our production site ERRELAB.
Classic bolognese stuffed pasta with ricotta cheese and parsley
We do even have traditional vegetarian pasta from time to time. Tortelloni are a delicate and tasty dish at the same time thanks to our great sfogline.
a bottle of Sangiovese Superiore.
Our very classic recipe with ground beef, pork belly, pork butt and ground sausage. Made with love by Errelab, our Past Club factory.
A bolognese icon, 120 grams of pasta plunged in 150 grams of ragù sauce cooked for more than 15 hours at low temperature. We don’t put milk in order to make it lighter but we fancy a drop of red wine to give you a cheerful and finer experience.
Lasagna has ancient origins, and not just Italian!
Lasagna Bolognese is...along with Neapolitan one, the most famous.
We make it the old-fashioned way: Green puff-pastry, ragù, béchamel sauce and lots of love. Like our grandmothers
Try our house wine: ROSSO RIBELLE. A true Sangiovese Superiore.
"In my heart there's you. In my belly some Ragù.", Sofocle (greek philosopher and porn actor).
service and bread 2€
water 0,75L 1,5€
Second courses
Our giga meatballs with tomato sauce and basil will make you feel at home! Served with baked crouton. Just what you needed!
Beef, pork, cornmeal.
Have a large beer or a red wine and have fun!
The classic Parmigiana, queen of the south!
Red beet, curly salad, fennel, radish, rocket, carrot, yellow cherry tomato, seeds and evo oil.
Follow us on instagram and tag us if you are reading these words!
Burgers
Great bread can makes the difference!
Artisanal bun with seasonal vegetarian burger and homemade sauce! Ask our staff what do we have this month!
The snack of champions, in true Bolognese style.
Take a cocktail or sparkling wine…for moments truly fine.
Kaboom
Love it. Live it. Eat it !
service and bread 2€
water 0,75L 1,5€
Desserts
What dessert do you prefer? YES.
Goat ricotta cheese mousse with fresh apricots, pistachio crumble and salty mou. Fresh, creamy, with a clean and elegant ending.
Jar cooked, with salty caramel crystal. Soft, elegant, old school.
Smiles are free if you are awesome why don't you kiss me?