Menù
Eating is beautiful
During the weekends we celebrate the tradition of our city with a bolognese style lunch!
No meat? No problem!
Try our veggie options!
Click on the dishes for
ingredients and allergenes!
From 12 to 15 our kitchen is open for the grandma’s lunch!
Starters: Boards & Snacks
Sharing is caring!
Start from here!
Our cold cuts and cheese boards are available on double size with an addition of 7€.
Like grandma’s taught us!
We added a great dip with our fine seasoned mayonnaise!
Beef, pork, herbs, spices.
Sharing is caring, sip a beer or a fine wine in good company while having our fabulous meatballs!
Gilded on the outside, soft in the inside.
Three mini croissant homemade by ERRELAB, stuffed with our classic ragù, friggione (classic bolognese onion and tomato stew), pesto modenese (whipped lardo spread from Modena).
Served with Parmigiano cream sauce and a radish and nuts salad.
Mortadella bologna i.g.p., Prosciutto di Parma d.o.p., salame piacentino d.o.p., Parmigiano Reggiano d.o.p., Taleggio d.o.p., Squacquerone di Romagna d.o.p..
Everything is served with f.lli Gasperini bread and the homemade focaccia by Erreleb!
service and bread 2€
water 0,75L 1,5€
First courses
Many raw materials of our menu come from our production site ERRELAB.
Classic bolognese stuffed pasta with ricotta cheese and parsley
We do even have traditional vegetarian pasta from time to time. Tortelloni are a delicate and tasty dish at the same time thanks to our great sfogline.
a bottle of Sangiovese Superiore.
Our very classic recipe with ground beef, pork belly, pork butt and ground sausage. Made with love by Errelab, our Past Club factory.
A bolognese icon, 120 grams of pasta plunged in 150 grams of ragù sauce cooked for more than 15 hours at low temperature. We don’t put milk in order to make it lighter but we fancy a drop of red wine to give you a cheerful and finer experience.
Lasagna has ancient origins, and not just Italian!
Lasagna Bolognese is...along with Neapolitan one, the most famous.
We make it the old-fashioned way: Green puff-pastry, ragù, béchamel sauce and lots of love. Like our grandmothers
Try our house wine: ROSSO RIBELLE. A true Sangiovese Superiore.
"In my heart there's you. In my belly some Ragù.", Sofocle (greek philosopher and porn actor).
service and bread 2€
water 0,75L 1,5€
Second courses
Our giga meatballs with tomato sauce and basil will make you feel at home! Served with baked crouton. Just what you needed!
Beef, pork, cornmeal.
Have a large beer or a red wine and have fun!
750 grams of low cooked beer marinated pork knuckle.
180 grams of potato pie covered in a provola cheese fondue, red onion dust, oil chives and fresh rockets.
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Burgers
Great bread can makes the difference!
Love it. Live it. Eat it !
service and bread 2€
water 0,75L 1,5€
Desserts
What dessert do you prefer? YES.
Tenerina, chocolate classic bolognese cake with delicate cream cheese!
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