Menù
Eating is beautiful
Life pleasures are simple to us. Great food and nice sips are two of them. Discover our genuine yet contemporary cuisine and enjoy our signature cocktails, our very specialty.
No meat? No problem!
Try our veggie options!
Click on the dishes for
ingredients and allergenes!
Our kitchen is open from 12:00am to 3:00pm and from 7:00pm to 11:00pm.
Starters: Boards & Snacks
Sharing is caring!
Start from here!
Our cold cuts and cheese boards are available on double size with an addition of 7€.
Parma ham, mortadella, locally sourced salami, Bologna hills Pecorino, D.O.P. Taleggio and fresh goat cheese.
Parma ham, mortadella, locally sourced salami, I.G.P. Alto Adige speck and Coppa di Parma
Bologna hills Pecorino, D.O.P. Taleggio, fresh goat cheese, D.O.P. aged bra and blue bavarese cheese.
Two Valsamoggia tigelle (Modenese flatbreads) filled with Modena-style pesto (pork lard, garlic & rosemary) and Parmigiano Reggiano.
Like grandma’s taught us!
We added a great dip with our fine seasoned mayonnaise!
Beef, pork, herbs, spices.
Sharing is caring, sip a beer or a fine wine in good company while having our fabulous meatballs!
service and bread 2€
water 0,75L 1,5€
First courses
Many raw materials of our menu come from our production site ERRELAB.
Classic bolognese stuffed pasta with ricotta cheese and parsley
We do even have traditional vegetarian pasta from time to time. Tortelloni are a delicate and tasty dish at the same time thanks to our great sfogline.
a bottle of Sangiovese Superiore.
Our very classic recipe with ground beef, pork belly, pork butt and ground sausage. Made with love by Errelab, our Past Club factory.
A bolognese icon, 120 grams of pasta plunged in 150 grams of ragù sauce cooked for more than 15 hours at low temperature. We don’t put milk in order to make it lighter but we fancy a drop of red wine to give you a cheerful and finer experience.
Lasagna has ancient origins, and not just Italian!
Lasagna Bolognese is...along with Neapolitan one, the most famous.
We make it the old-fashioned way: Green puff-pastry, ragù, béchamel sauce and lots of love. Like our grandmothers
Try our house wine: ROSSO RIBELLE. A true Sangiovese Superiore.
"In my heart there's you. In my belly some Ragù.", Sofocle (greek philosopher and porn actor).
service and bread 2€
water 0,75L 1,5€
Second courses
Low temperature cooked chicken breast with 24 months raw ham and its Parmigiano cream plus baked potatoes !
A lighter twist on the Bolognese cutlet.
Tasty, creamy, crunchy !
Our giga meatballs with tomato sauce and basil will make you feel at home! Served with homemade polenta. Just what you needed!
Beef, pork, cornmeal.
Have a large beer or a red wine and have fun!
Tender, slow-braised beef cheek served with creamy mashed potatoes.
Follow us on instagram and tag us if you are reading these words!
Burgers
Great bread can makes the difference!
Eggplant burger with tartar sauce.
Eggplant, eggs, pecorino cheese, mint and breadcrumbs.
The snack of champions, in true Bolognese style.
Take a cocktail or sparkling wine…for moments truly fine.
Kaboom
Love it. Live it. Eat it !
service and bread 2€
water 0,75L 1,5€
Desserts
What dessert do you prefer? YES.
The cake is humid, the cream goes off and the almond are crunchy.
From our Errelab coming in a marmelade jar.
Creamy & iconic. Sooooooo good.
Smiles are free if you are awesome why don't you kiss me?
Wine
11,5% - Valdobbiadene, Veneto
Valdobbiadene is the real prosecco, it ranks even higher than the DOC - it’s DOCG! The grape is called Glera. This prosecco is considered quite dry in comparison to the others, so it’s perfect for evening happy hour or, for the bolder folks, a pre-lunch happy hour!
10,5% - Parma, Emilia Romagna
Lambrusco is the soul of this company, which acts as a link between the territory and its main motto. Still produced in full respect of the oldest Emilian traditions and combined with the most modern technologies, it is richly aromatic, pleasantly smooth and direct, conquering the palate.
12,5% - Champagne, France
The quintessence of blanquette, made of immediacy and Mediterranean aromatic plays.
Officinal herbs, citrus fruits, flowers and white fruits I a satisfying and carefree sip.
12,5% - Brescia, Lombardia
Berlucchi is a big, famous company. However, they produce only 100,000 bottles of this particular wine. Like other big champagne houses, Berlucchi keeps the best part of the must (the flower) for its most important bottles, which remain in contact with the yeasts for no less than 24 months. Fresh, rich, elegant and discreetly persistent, with notes of white pulp fruits and hints of citrus.
13% - Cupramontana, Ancona
A blend of different vineyards but 100% Verdicchio grape. Calcareous terroir, spontaneous fermentation, perfecting in concrete for 6 months.
Only love!
12,5% - Caluso, Piemonte
Erbaluce is the name of a grape and a little-known Piedmontese white wine, highly appreciated abroad. In particular, passito (Erbaluce Passito di Cieck is considered one of the best dessert wines in Italy). Misobolo only ages in stainless steel tanks and chooses a particular selection of grapes for this wine from a single vineyard, a cru. It is a wine with intense fruit aromas but at the same time is crisp and tangy.
11,5% - Soave, Veneto
Andrea Fiorini Carbognin's mission is the cultivation and winemaking of Garganega in a sustainable and genuine way.
Etichetta originates from a single white grape variety grown under a certified organic regime, with biodynamic practices.
The hand harvesting, the absence of clarification and the spontaneous fermentation with indigenous yeasts give a clear, fresh wine with a wide olfactory range, with a citrus and mineral finish.
12° - Trento, Trentino-Alto Adige
Made with Provençal imprint: fresh, mineral and with a rich peach bouquet. A perfect fit for an aperitivo during a breezy spring evening.
13,5° - Monleale, Piemonte
Spontaneous fermentation with 20 days of maceration and perfecting in concrete tanks.
Straight, mineral and a nice tannic touch.
Officinal herbs, apricot and grapefruit scents.
12,5% Faenza, Emilia Romagna
Fattoria Zerbina is the history of Romagna wine. One of the very first companies in that area to focus on the quality of the wines and not on the quantity. This begins, obviously, in the vineyard, above all by working on low yields and paying great attention to the plant and the territory. Cristina Geminiani, who has led the company since 1987, believes that this system is the best one for her wines in that soil. Albana's interpretation is equally personal. In contrast to its compatriots, often full and fat, the white wine from Ceparano focuses on freshness and salinity. Low alcohol content and the acidity of a northern wine, from South Tyrolean or Austrian Riesling.
12% - Ancona, Marche
“Animale Celeste” from Santa Barbara is an ‘all things Marchigian’ version of the Sauvignon grape, where the varietal emerges as the undisputed protagonist. Notes of ripe peach, green pepper and tomato leaf envelop your first sip, leaving you with a minerally, super fresh finish.
13,5% - Bertinoro, Emilia Romagna
A young and genuine red. Sangiovese grapes, finished in steel in order to give it freshness and lightness. With Tenuta La Viola we are basically married since 10 years so we decided to do this wine in co-branding putting our face on it!
Everything!
12% - Minervino Murge, Puglia
At the foot of the high Murgia Morasinsi is a farm dedicated to the principles of regenerative agriculture, which protects biodiversity and enhances work in the vineyard. The grapes are harvested by hand and fermentation is spontaneous thanks to indigenous yeasts.
The cellar follows the biodynamic calendar and the moon phases giving life to a natural wine aged in cement, wood and ceramics, not clarified and not filtered.
12,5% - Cinto Euganeo, Veneto
A profound and intense red produced by the small winery Monte Brècale placed in the heart of the Colli Euganei. Brushwood aromas with a focus on spices that win the palate in a rounding and entrancing sip. A gentle touch of acidity completes the flavour profile.
Made with a week of maceration.
14% - Monforte d’alba, Piemonte
Medium body, fruity and floreal. Recalling intense and mildly spice cherry. Fresh with a citrus touch. Dry, warm and soft, with fine tannins.
14,5% - Verona, Veneto
You know that true farmers wouldn’t even know how to make fake wine, even if they wanted to, as they simply do what has always been done. Interestingly, Valpolicella Ripasso is a completely different wine from the classic Valpolicella. The grapes are brought to a slight over-ripening, then left to shrivel up a bit on the vine, which reduces the liquid content and the concentration of sugars, thus resulting in a softer wine. The freshly fermented wine is then ‘re-passed’ (left to sit) on the skins of the noble Amarone for 4-5 days, giving it greater body and character. Finally, it is stored in oak barrels where it ages for about 2 years. Ripasso Valpolicella is a very soft and enveloping red, perfect for an aperitif with charcuterie board, a happy marriage of complex tastes.
Beers
5% - 20/40cl
A super Italian beer with a French name that means “No Worries”. This is the blonde lager beer to drink at any time of day. A crisp, refreshing taste with a pleasant, slightly hoppy finish.
5,7% - Craft brewery Edit, Torino, Piemonte - Jar 33cl
A smooth and refreshing beer with a subtle, bitter end note, blending perfectly with the tropical and citrus notes which give this beer its unique taste. Ruggine’s premier beer!!!
Citrus components are distinct to the nose, especially grapefruit and lime, followed by ‘resiny’ hints of the simcoe, mosaic and amarillo hops. At first sip, the lime and grapefruit prevail but blend seamlessly with the bitter hop, resulting in a crisp, dry finish.
4,5% Craft Brewery EDIT Torino, Piemonte - can 0,33lt
Our Italian Blanche, clear and opalescent with lemon notes and mint freshness. A beer to drink at breakfast, lunch and dinner, ideal for summer days and nights!